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Gel Definition & Meaning - Merriam-Webster
The meaning of GEL is a colloid in a more solid form than a sol; broadly : jelly. How to use gel in a sentence.
Gel - Wikipedia
A gel is a semi-solid that can have properties ranging from soft and weak to hard and tough. [1] [2] Gels are defined as a substantially dilute cross-linked system, which exhibits no flow when in the steady state, although the liquid phase may still diffuse through this system. [3] IUPAC definition for a gel
GEL | English meaning - Cambridge Dictionary
GEL definition: 1. a thick, clear, liquid substance, especially one used on the hair or body: 2. a thick, clear…. Learn more.
Gel Definition in Chemistry - ThoughtCo
A gel is a sol in which the solid particles are meshed such that a rigid or semi-rigid mixture results. Cross-linking within the gel's polymer or colloidal network causes a gel to behave as a solid in its steady-state and makes it feel tacky.
GEL Definition & Meaning | Dictionary.com
Gel definition: a semirigid colloidal dispersion of a solid with a liquid or gas, as jelly, glue, etc.. See examples of GEL used in a sentence.
Gel | Polymer, Cross-Linking & Network | Britannica
Gel, coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network throughout the mass. A gel may be notably elastic and jellylike (as gelatin or fruit jelly), or quite solid and rigid (as silica.
GEL | definition in the Cambridge English Dictionary - Cambridge Dictionary
GEL meaning: 1. a thick, clear, liquid substance, especially one used on the hair or body: 2. a thick, clear…. Learn more.
GEL definition and meaning | Collins English Dictionary
A gel is a drug delivery system consisting of a semi-solid, jelly-like substance. Used as a method of delivery, these jelly-like gels help keep the wound moist. This gel is a water soluble jelly that can you apply to the surface of the skin.
Gels | An Open Access Journal from MDPI
Gels is an international, peer-reviewed, open access journal on physical and chemical gels published monthly online by MDPI. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions. High visibility: indexed within Scopus, SCIE (Web of Science), PubMed, PMC, CAPlus / SciFinder, and other ...
Gels: Its meaning, formation, classification, and applications
A gel is a colloidal system in which the dispersed phase is liquid and the dispersion medium is solid. e.g. when warm sol of gelatin is cooled, it sets to a semi-solid mass which is a gel. Jellies, jams, curd, butter, shoe polish, etc. are gels.
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